Published at Sunday, September 09th, 2018 - 12:20:32 PM. Sink. By Melody Wolfe.
Besides manufacturing kitchen sinks, the Franke range of products also include faucets, dish racks, soap dispensers and many other kitchen accessories. As such, regardless of what kind of theme you have in your kitchen you will have no problem finding one that matches the kitchen décor and enhances its overall look. You can also easily find accompanying products for you Franke kitchen sinks so that everything blends in nicely. In addition to being great looking and affordable, the Franke sinks are also very durable. If you do not intend to replace your kitchen sinks frequently, you will appreciate high quality products that are not expensive and at the same time, will last you for many years. With the company‘s guarantee of producing only the best for its customers, you will not regret buying a Franke sink for your kitchen.
In old provincial kitchens, sinks were often cast iron or some form of pre-cast stone. They were virtually indestructible with volumes of every day use. Most had double ones. One for washing, one for rinsing as well as a drainboard. Many had one shallow and one deeper for doing laundry or giving baby a bath. Today‘s country kitchen sinks are pretty and useful. Most are free-standing or attached to a wood cabinet. The traditional look for today‘s sinks is one that has a cabinet under it and a skirt rather than a wooden cabinet door. In most country farmhouses, the kitchen was the picture of simplicity. The sink reflected that simplicity with a single large basin with a cast iron apron at the front. Very often, the basin was porcelain over cast iron to insure longer wear. The clean lines of a farmhouse sink was enhanced by two spindle legs on either side of it. These sinks were nearly always white or a dark travertine stone color. The great thing about these sinks is how well they retained heat. This was especially helpful since hot water was not supplied in older country homes by a water heater. Usually, water was heated in a large kettle kept atop the cook stove for dish washing purposes.
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