Published at Sunday, September 09th, 2018 - 12:10:35 PM. Sink. By Candace Burke.
As for the material used to make the bar sink, it is up to your personal preference whether you want the stainless steel kind or the porcelain type. Generally, most users would install the stainless steel sink since they look more impressive and are also relatively easy to keep clean. Moreover, they are also better at ensuring your family hygiene since bacteria do not thrive well on such steel materials. The kitchen is one place where you need to spend a lot of time preparing and eating your meals. As such, it is important that your wash area is well-equipped with a durable and sophisticated looking kitchen sink. However, with so many kitchen sink manufacturers available in the marketplace, which one should you choose? If you have been shopping around, you will discover that the Franke kitchen sinks are popular choices among home owners as well as designers because of their affordability, stylishness and high quality.
In old provincial kitchens, sinks were often cast iron or some form of pre-cast stone. They were virtually indestructible with volumes of every day use. Most had double ones. One for washing, one for rinsing as well as a drainboard. Many had one shallow and one deeper for doing laundry or giving baby a bath. Today‘s country kitchen sinks are pretty and useful. Most are free-standing or attached to a wood cabinet. The traditional look for today‘s sinks is one that has a cabinet under it and a skirt rather than a wooden cabinet door. In most country farmhouses, the kitchen was the picture of simplicity. The sink reflected that simplicity with a single large basin with a cast iron apron at the front. Very often, the basin was porcelain over cast iron to insure longer wear. The clean lines of a farmhouse sink was enhanced by two spindle legs on either side of it. These sinks were nearly always white or a dark travertine stone color. The great thing about these sinks is how well they retained heat. This was especially helpful since hot water was not supplied in older country homes by a water heater. Usually, water was heated in a large kettle kept atop the cook stove for dish washing purposes.
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